About Us

Our ethos has always been “to excel in the services that we provide”. Since inception client retention has always been and continues to be very important to us and that is why we ensure that we remain “hands on” with each and every client. Our ever expanding client base is derived mainly through recommendations.

We ensure that the business continually adapts to the needs of our clients and to help us we use a bank of fully qualified consultants who all have years of practical experience in their specialist areas. They also have an understanding of business management enabling us to exactly meet the needs of your business. We also employ qualified and registered trainers who are all experts in their respective fields.

Our now well established Levels 1 & 2 Food Safety Courses which have been Rospa Approved are accepted by Local Authorities, are UK/EU legally compliant and meet CIEH / HABC and RSPH Syllabus.

The courses have been very well received and are designed to ensure that they are interactive and keep the user interested throughout the course. They have been created using live work scenarios in all three sectors and a rotating bank of questions will ensure that the same question is not repeated throughout the examination at the end of the course.

10 licences or more will attract administration rights allowing the company / business / owner to know the progress being made at all times.

Discounts are available for any amount above 20 licences. Please contact us on This email address is being protected from spambots. You need JavaScript enabled to view it. for more information. 

Our online NEBOSH NATIONAL GENERAL & NEBOSH INTERNATIONAL CERTIFICATE Courses are competitively priced courses with all the support required and with four venues to choose from to sit your exam including Gloucestershire, London, Hertfordshire and Kent.

For more information contact us on This email address is being protected from spambots. You need JavaScript enabled to view it.

Since December 13th 2014 we have had in force The Food Labelling (Declaration of Allergens) England Regulations 2011. Have you trained your people yet? 

In view of this and further pending legislation which is expected to place more responsibility on the food chain in identifying ingredients within food products manufactured and sold, we are delivering allergen awareness training courses. These courses are tailored to any business in the food chain from manufacturing to storage, distribution and the catering service industry as well as schools. If you wish to enquire about the courses, know costs or to book, please contact us on This email address is being protected from spambots. You need JavaScript enabled to view it. We aim to answer within a maximum of 24 hours. 

Consultant Services

  • Health and Safety Management Systems
  • Food Safety Management Systems
  • Environmental Management Systems
  • Integrated Management Systems
  • ISO and BRC Accreditations
  • CHAS & Safe Contractor Accreditations
  • SALSA Accreditations
  • Fire Surveys and Fire Risk Assessments
  • Workplace / Work equipment Risk Assessments
  • COSHH Assessments
  • Method Statements

Client Area

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Associations

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TESTIMONIALS

British School of Paris

The course was delivered with a delightful blend of professionalism and humour. Mr Jamie Hornshaw Junior School Headmaster

More Testimonials

Hertfordshire Office

118 Spring Lane
Warner's End
Hemel Hempstead
HP1 3QL

Tel: 07762 623 272

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Kent Office

6 Hawbeck Road
Parkwood
Gillingham
Kent
ME8 9TS

Tel: 07540 872 146

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