About Us

Our ethos has always been “to excel in the services that we provide”. Since inception client retention has always been and continues to be very important to us and that is why we ensure that we remain “hands on” with each and every client. Our ever expanding client base is derived mainly through recommendations.

We ensure that the business continually adapts to the needs of our clients and to help us we use a bank of fully qualified consultants who all have years of practical experience in their specialist areas. They also have an understanding of business management enabling us to exactly meet the needs of your business. We also employ qualified and registered trainers who are all experts in their respective fields.

Our now well established Levels 1 & 2 Food Safety Courses which have been Rospa Approved are accepted by Local Authorities, are UK/EU legally compliant and meet CIEH / HABC and RSPH Syllabus.

The courses have been very well received and are designed to ensure that they are interactive and keep the user interested throughout the course. They have been created using live work scenarios in all three sectors and a rotating bank of questions will ensure that the same question is not repeated throughout the examination at the end of the course.

10 licences or more will attract administration rights allowing the company / business / owner to know the progress being made at all times.

Discounts are available for any amount above 20 licences. Please contact us on This email address is being protected from spambots. You need JavaScript enabled to view it. for more information. 

Business Skills

Facebook

LinkedIn

Twitter

Social Media

SEO

Data Protection in the Workplace

Anti-Harassment and Bullying

Conflict Management

Customer Service

Stress Management

Time Management

Presentation Skills

Delegation

Disciplinary Procedures

Leadership Skills

Negotiation Skills

Project Management

Equality, Diversity and Discrimination

Managing Sickness & Absence Sales Skills

Developing Teamwork

Leading Change

Managing Meetings

The Principles of Performance Management

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Safeguarding for Adults

Safeguarding for Children

Dementia Awareness

Understanding Your Role

Introduction to Safe Handling of Medicines

Infection Prevention Control

Basic Life Support

End of Life Care

Defibrillator

Prevent Duty

Mental Health Awareness

Your Personal Development

Duty of Care

Work In A Person Centred Way

Communication

Privacy & Dignity

Fluids & Nutrition

Mental Capacity Act & Deprivation of Liberty Safeguards

Awareness of Learning Disabilities

Handling Information

Health & Safety For Care Environments

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Basic Fire Safety Training

Basic Fire Safety For Care Homes

Fire Marshall Training

Fire Extinguisher Training

Asbestos Awareness

Asbestos Awareness AD (For Architects and Designers)

Legionella Awareness

Manual Handling

Food Safety Level 1 (Catering)

Food Safety Level 1 (Manufacturing)

Food Safety Level 1 (Retail)

Food Safety Level 2 (Catering)

Food Safety Level 2 (Manufacturing)

Food Safety Level 2 (Retail)

Display Screen Equipment Awareness

Assessing Display Screen Equipment

Emergency First Aid at Work (Refresher)

Abrasive Wheels

Working at Heights

COSHH

Working Safely

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Consultant Services

  • Health and Safety Management Systems

  • Food Safety Management Systems

  • Environmental Management Systems

  • Integrated Management Systems

  • ISO and BRC Accreditations

  • CHAS & Safe Contractor Accreditations

  • SALSA Accreditations

  • Fire Surveys and Fire Risk Assessments

  • Workplace / Work equipment Risk Assessments

  • COSHH Assessments

  • Method Statements

Client Area

Associations

IoHhighfieldCIEHIRCAioshkentinvictaifsip logoiemaIIRSM

TESTIMONIALS

British School of Paris

The course was delivered with a delightful blend of professionalism and humour. Mr Jamie Hornshaw Junior School Headmaster

More Testimonials

Hertfordshire Office

118 Spring Lane
Warner's End
Hemel Hempstead
HP1 3QL

Tel: 07762 623 272

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Kent Office